|Surprise the Foodie/Literary Detective/Ghost Buster in your life!|
Tuck a Gift Certificate in a Gift Box!
On both occasions, I will have a guest who will be the recipient of an amazing gift of Foodie "Flow" experience from their partner for their birthday gift and as a Christmas present. Discovering new foodie experience together on a guided food walk, while spending quality and quantity time sans cell phone distractions have often lead to an experience called "Flow". Flow is the mental state of operation in which a person in an activity is fully immersed in a feeling of energized focus, full involvement, and success in the process according to author Mihaly Csikszentmihalyi in his amazing book, Flow: The Psychology of Optimal Experience!
|Hiyam from Akram's Shoppe|
Baklavas made with love & served with heady Spiced Tea
after we taste an awesome platter of savoury treats
Breaking bread always brings people together. In our case, tasting a variety of artisan Canadian cheeses and olive before yours truly recites, Ode to the Olive by late Canadian poet, Irving Layton. Flow experience might happen while we sample Jamaican Dark Rum Christmas Cake after yours truly recites An Ode to the Fruitcake (this is recited by local innkeeper Jon Tschannen at the annual Christmas cake toss event in Manitou Springs, Colorado) seem to literally bond each guests along the walks.
Lime Charlotte a.k.a Mexican Tiramisu at Agave & Aguacate
One of Culinary Historian/Guide, Shirley Lum's favourite desserts!
There's still time to book spots or order a Gift Certificate and surprise that foodie in your life! It's simple. Give the office a quick call at (416) 923-6813 to give us a heads-up. Drop into our website A Taste of the World Walks Print and complete the Gift Certificate Order Form and mail it with your cheque. We will e-mail you right away the A Taste of the World Walks Gift Certificate to be printed and placed in an envelope. It's up to you to then decide whether to place it in a gift box, wrap it up and place it under a Christmas tree or give it with the Chanukkah goodies.
If that foodie in your life is too busy to partake in one of the food tours in 2011, they can always look forward to the popular annual behind-the-scenes Chinese New Year tours (January 14th, 15th, 21st, 22nd, 28th, 29th and February 4th, 2012 10:00AM - 1:30 PM)) and/or the annual 11-course Chinese New Year banquet on Saturday, January 21st, 2012 (6:00 - 7:30 PM) as we bid farewell to the Year of the Metal Rabbit and usher in the Year of the Water Dragon!
|Chinese New Year Tours & Banquet|
We kick-off with Lucky Candies
Good luck for all in Year 2012!